Lil Bahadur Khatri

Lil Bahadur Khatri is an experienced expedition cook originally from Thulung Dudhkoshi 01 in Solukhumbu, Nepal. He currently resides in Kapan, Kathmandu, where he has made his temporary home. Lil Bahadur has been working as an expedition cook since 1995, building an impressive career in the high-altitude trekking and mountaineering industry. Over the years, he has gained specialized training in Italian, continental, and Indian cuisine, allowing him to prepare a variety of dishes that meet the diverse tastes and dietary needs of trekkers and climbers from around the world.

Throughout his career, Lil Bahadur has been a key member of numerous high-profile expeditions, including those to Mount Everest, Manaslu, Makalu, and Himlung. His role in these challenging environments is crucial, as he is responsible for preparing nutritious and hearty meals that help sustain the climbers and provide them with the energy needed for the strenuous work ahead.

In addition to his cooking skills, Lil Bahadur has completed trekking guide training and first aid training, equipping him with valuable knowledge and skills to assist in emergency situations during expeditions. His expertise is not limited to Nepal; he has also worked in Tibet, catering to the needs of expedition teams in the region. Lil Bahadur's dedication to his craft and his ability to work in difficult and remote conditions have earned him a reputation as one of the most reliable and skilled expedition cooks in the field.